Hollander's

March Events at Hollander’s

February 25, 2010 at 2:39 pm Leave a comment

Hollander’s cooking classes and book & paper arts workshops schedules for March are listed below. Click on the link for each class for details.

Be sure to see our new Spring and Easter displays in both our stationery and kitchen stores.

COOKING CLASSES IN MARCH

WEDNESDAY, MARCH 3 — Indian Cuisine with Lakshmi Narayanan. SUNDAY, MARCH 7 — German Soft Pretzels with John Savanna. WEDNESDAY, MARCH 10 — French Pastry Dough with Brigette. SUNDAY, MARCH 14 — St. Paddy’s Day Madness with Rita Conray-Martin.
WEDNESDAY, MARCH 17 — Salt & Pepper Tasting with Nancy Jenkins. SUNDAY, MARCH 21 — Chocolate Cake with Praline Crunch Buttercream with Heather Anne Leavitt.
WEDNESDAY, MARCH 24 — Quesdaillas Variations with Marge Biancke. SUNDAY, MARCH 28 — Wine and Food Pairings with John Jonna. WEDNESDAY, MARCH 31 — Asparagus with Proscuitto & Spinach Pie with Francesca Girarraffa.

BOOK & PAPER ARTS WORKSHOPS

SUNDAY, MARCH 7 – Four Books For Beginners with Vicki Engling. SATURDAY, MARCH 13 and SUNDAY, MARCH 14 — Letterpress Printing Intensive with Phil Driscoll. SATURDAY, MARCH 20 — Introduction to Paper Making with Karen O’Neal. SATURDAY, MARCH 20 and SUNDAY, MARCH 21 — The Theater Book with Barbara Brown. TUESDAY and WEDNESDAY, MARCH 23 and 24 — Collage Techniques: Beginning and Continuing with Karen Izenberg. SATURDAY, MARCH 27 — Advanced Paper Engineering – The Exploding Page! with Matt Shlian. SATURDAY, MARCH 27 — Continuing Paper Making with Karen O’Neal. SUNDAY, MARCH 28 — Two Exposed Spine Sewings for Beginners with Vicki Engling.

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